Egg washing the tops of the turnovers at the end also works to seal the dough. Seal the edges of the pastry with egg wash and crimp them with a fork to prevent any filling from seeping out.Not doing so will result in a filling that is too wet. Use cornstarch to thicken the apple filling.Yet, be careful not to overcook the apples and turn them into mush. If you don't, it will result in a soggy mess. You must cook the apples and allow the juices to reduce. So just follow these tips and your pastry is sure to bake up perfectly brown and stay super flaky. The good news is that there are a few simple steps that you can do to keep your turnovers from getting soggy. I mean sure it still tastes good but you need a spoon to eat it. You want your puff pastry apple turnovers to be nice and flaky, not soft and soggy! And especially not have a soggy bottom, which is just the absolute worst in baking. □ How do you keep apple turnovers from getting soggy It's a detailed tutorial - This is a super easy apple turnovers recipe but I've still shared as much information as possible to make sure you succeed even without prior baking knowledge! So don't skip the expert tips or FAQ!.No stand mixer, food processor, or fancy baking tin. All you need is a saucepan for cooking the apples and a baking sheet. No special equipment is needed – You don't need any fancy equipment to combine apple with puff pastry.Some great options are pears, berries, or even a combination of fruits. Super versatile recipe – This old fashioned apple turnover recipe can be used to make different types of turnovers.Crazy delicious – Made with super flaky puff pastry and filled with perfectly cooked sweet apples, these homemade apple turnovers are incredible and even better with some creamy vanilla ice cream.Even beginner bakers can comfortably make these puff pastry apple turnovers. Everything comes together in just a matter of minutes. And assembling the turnovers is super easy. Quick and easy – You only need some store-bought puff pastry and a few basic ingredients to make this recipe.These also have a firm texture and delicious taste, which makes them all suitable options if you can't find Granny Smith. Some other good apple puff pastry choices are Fuji, Gala, and Honeycrisp. It blends wonderfully with the sugar and butter to make a yummy apple filling. This is my go-to apple of choice and the one that I recommend you use too. They are firm in texture and maintain their shape when being cooked and have a lovely tart flavor. Granny Smith apples are the most popular type of baking apples. Most apple varieties will work, just keep in mind that some varieties can turn mushy. You always want to use apples that are both crisp and firm in texture, so that they hold their shape. It's made of homemade puff pastry from scratchmwith a bit of yummy frangipane! However, if you are wondering, how do you make puff pastry sheets? A great way to give it a go and try making your own homemade puff pastry is to make my Galette des Rois, which is the famous French Kings cake. So in most cases, people opt to use store-bought puff pastry just like I did for these puff pastry apple turnovers. This lamination creates a delicious pastry that is super flaky, yet the process is not an easy one. Turnovers are made with puff pastry, which is a type of laminated pastry dough that has alternating layers of butter and dough. □ How do you keep apple turnovers from getting soggy.
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